Mediterranean baked feta paired with cherry tomatoes, olives, and pasta for a flavorful, easy-to-make main dish.
# What You Need:
→ Vegetables & Cheese
01 - 7 oz feta cheese block
02 - 18 oz cherry tomatoes, halved
03 - 2 cloves garlic, minced
→ Pasta
04 - 10.5 oz short pasta (penne, fusilli, or rigatoni)
→ Olives & Herbs
05 - 3.5 oz pitted Kalamata olives, halved
06 - 2 tbsp extra-virgin olive oil
07 - 1 tsp dried oregano
08 - 1/2 tsp crushed red pepper flakes (optional)
09 - Fresh basil leaves, to serve
→ Seasoning
10 - Salt, to taste
11 - Freshly ground black pepper, to taste
# How-to Steps:
01 - Set the oven to 400°F.
02 - Place the feta block in the center of a baking dish, surrounded by halved cherry tomatoes and Kalamata olives.
03 - Drizzle with olive oil, then sprinkle minced garlic, oregano, crushed red pepper flakes if using, salt, and pepper over everything.
04 - Bake for 25 to 30 minutes until the tomatoes burst and the feta turns soft and golden.
05 - While baking, cook the pasta in a large pot of salted boiling water until al dente. Reserve 1/2 cup pasta water before draining.
06 - Remove the baking dish from the oven and mash the feta and tomatoes together with a fork to form a creamy sauce.
07 - Add the drained pasta to the baking dish, tossing to coat thoroughly. Add reserved pasta water gradually if a smoother sauce is desired.
08 - Top with fresh basil leaves and serve immediately.
