Vibrant twist on classic grilled cheese with fresh mozzarella, ripe tomato, and aromatic pesto between golden, crispy bread.
# What You Need:
→ Dairy
01 - 4 oz fresh mozzarella, sliced
02 - 2 tablespoons unsalted butter, softened
→ Vegetables & Herbs
03 - 1 large ripe tomato, sliced into rounds
04 - 2 tablespoons fresh basil leaves, optional for garnish
→ Spreads & Condiments
05 - 2 tablespoons basil pesto
→ Bread
06 - 4 slices rustic or sourdough bread
→ Seasonings
07 - Salt and freshly ground black pepper to taste
# How-to Steps:
01 - Spread 1/2 tablespoon of softened butter on one side of each bread slice.
02 - Place two bread slices, buttered side down, on a clean work surface.
03 - Spread 1 tablespoon of basil pesto on the unbuttered side of each bread slice.
04 - Distribute mozzarella slices evenly over the pesto, then arrange tomato rounds on top. Season tomatoes lightly with salt and black pepper.
05 - Top each sandwich with the remaining bread slices, positioned with buttered side facing outward.
06 - Heat a nonstick skillet or griddle over medium heat until ready for cooking.
07 - Place sandwiches in the preheated skillet and cook until bread is golden brown and crispy, approximately 3 to 4 minutes.
08 - Flip sandwiches carefully and cook the opposite side until golden and cheese is fully melted, approximately 3 to 4 minutes.
09 - Remove from heat and allow to cool for 1 to 2 minutes. Slice sandwiches in half diagonally and garnish with fresh basil leaves if desired.
