Save Baseball game day calls for finger foods that bring everyone together, and these classic pigs in a blanket do just that. Mini sausages wrapped in golden puff pastry create a delightful combo of flaky and savory bites, paired perfectly with a tangy mustard dip that adds just the right zing. Whether you’re cheering from the couch or at a tailgate, this easy-to-make appetizer is sure to be a crowd favorite.
Save This recipe bridges the joy of a simple snack with the festive spirit of sports gatherings. Using thawed puff pastry keeps things simple, while the egg wash ensures that crisp, golden finish everyone loves. Plus, the optional toppings let you add a little extra flair without fuss.
Ingredients
Tired of Takeout? 🥡
Get 10 meals you can make faster than delivery arrives. Seriously.
One email. No spam. Unsubscribe anytime.
- For the Pigs in a Blanket
- 1 package (14 oz/400 g) cocktail sausages or mini hot dogs (about 32 pieces)
- 1 sheet puff pastry (about 10 x 10 in/25 x 25 cm), thawed
- 1 large egg
- 1 tbsp water
- 1 tbsp sesame seeds or poppy seeds (optional)
- For the Mustard Dip
- 1/4 cup (60 g) Dijon mustard
- 2 tbsp honey
- 1 tbsp mayonnaise
- 1 tsp apple cider vinegar
- Pinch of cayenne pepper (optional)
Instructions
- 1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- 2. Unfold the puff pastry on a lightly floured surface. Cut into 32 equal strips (about 1/2 inch wide).
- 3. Pat the sausages dry. Wrap each sausage with a strip of puff pastry, pressing the seam to seal.
- 4. Place wrapped sausages seam-side down on the prepared baking sheet.
- 5. In a small bowl, whisk the egg with water. Brush each pastry-wrapped sausage with the egg wash. If desired, sprinkle with sesame or poppy seeds.
- 6. Bake for 13–15 minutes, or until puffed and golden brown.
- 7. While baking, make the mustard dip: In a small bowl, whisk together Dijon mustard, honey, mayonnaise, apple cider vinegar, and cayenne pepper until smooth.
- 8. Serve the pigs in a blanket warm with the mustard dip on the side.
Zusatztipps für die Zubereitung
You can substitute crescent roll dough for puff pastry if desired. The egg wash not only helps with browning but also acts as a glue to seal the pastry around the sausages tightly.
Varianten und Anpassungen
For a spicy kick, add a dash of hot sauce to the mustard dip. Experiment by sprinkling either sesame seeds or poppy seeds on top before baking for extra texture and flavor.
Serviervorschläge
Serve with a variety of dips like ketchup or ranch in addition to the mustard dip. These pigs in a blanket are best enjoyed fresh, but can be reheated in the oven at 350°F (175°C) for 5 minutes to regain crispiness.
Save With these tips and the simple yet flavorful combination of puff pastry and mini sausages accompanied by a bright mustard dip, you’ll be set to impress your guests and enjoy game day like never before.
