Golden Honey-Glazed Carrots (Printable Version)

Tender carrots glazed with honey and butter, enhanced with fresh herbs for a bright, tasty side.

# What You Need:

→ Vegetables

01 - 1 pound carrots, peeled and sliced into 1/4-inch rounds

→ Sauce and Seasonings

02 - 2 tablespoons unsalted butter
03 - 2 tablespoons honey
04 - 1/2 teaspoon fine sea salt
05 - 1/4 teaspoon ground black pepper
06 - 1 tablespoon fresh parsley, finely chopped (optional)
07 - 1 teaspoon lemon juice (optional)

# How-to Steps:

01 - Bring a large pot of salted water to a boil. Add sliced carrots and cook for 6 to 8 minutes until tender but firm. Drain thoroughly and set aside.
02 - In a large skillet over medium heat, melt the butter. Stir in honey, sea salt, and black pepper until combined.
03 - Add the drained carrots to the skillet and toss to coat evenly with the honey-butter mixture. Cook, stirring occasionally, for 4 to 5 minutes until the carrots are glossy and well glazed.
04 - Remove from heat. Stir in lemon juice if using and sprinkle with fresh parsley. Serve warm.

# Expert Advice:

01 -
  • Quick and easy to prepare with minimal ingredients.
  • Perfectly balances sweet honey and savory butter flavors.
  • Brightened with fresh herbs for a lively taste.
  • Gluten-free and vegetarian-friendly.
  • Versatile side dish that pairs well with many main courses.
02 -
  • Do not overcook the carrots; they should remain tender but firm to retain texture.
  • Toss carrots gently in the glaze to avoid breaking the slices.
  • Use freshly chopped parsley for the brightest herbal flavor.
  • Adding lemon juice at the end enhances the dish’s freshness and balance.
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