Guava and Mango Smoothie Bowl (Printable Version)

Creamy tropical fruit base with granola, coconut, and fresh berry toppings.

# What You Need:

→ Smoothie Base

01 - 1 cup ripe mango, peeled and diced
02 - 1 cup ripe guava, peeled and seeded
03 - 1 small banana, sliced and frozen
04 - 1/2 cup Greek yogurt or coconut yogurt
05 - 1/2 cup coconut water or almond milk
06 - 1 tablespoon honey or agave syrup

→ Toppings

07 - 1/2 cup granola, gluten-free if needed
08 - 1/4 cup fresh mixed berries (blueberries, strawberries, raspberries)
09 - 2 tablespoons unsweetened coconut flakes
10 - 1 tablespoon chia seeds
11 - Fresh mint leaves for garnish

# How-to Steps:

01 - In a blender, combine mango, guava, frozen banana, Greek yogurt, coconut water or almond milk, and honey or agave syrup. Blend until very smooth and creamy.
02 - Pour the smoothie mixture into two bowls, using a spatula to create an even, smooth surface.
03 - Evenly distribute granola, fresh berries, coconut flakes, and chia seeds over each bowl.
04 - Garnish with fresh mint leaves if desired and serve immediately.

# Expert Advice:

01 -
  • It comes together in 10 minutes flat, making mornings feel effortless and indulgent at the same time.
  • The texture is pure comfort—creamy on the bottom, crunchy on top, like eating a cloud with a surprise.
  • Guava and mango together create a flavor that's complex and naturally sweet without feeling heavy.
02 -
  • Frozen banana is non-negotiable—it's what makes the base creamy and substantial without any ice diluting the flavor.
  • Guava seeds will ruin the entire experience if you miss even one, so take your time peeling and seeding or buy pre-prepped guava if it's available to you.
  • Assemble and eat immediately, because the moment that granola hits the creamy base, it begins a slow soggy descent that nobody wants to witness.
03 -
  • Toast your coconut flakes in a dry pan for 2 minutes before adding them—it deepens the flavor and adds a richness that elevates the entire bowl.
  • If your berries are out of season or underwhelming, frozen berries thaw slightly against the warm creamy base and taste just as good without the disappointment.
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