Tender pork slow-cooked with peaches, honey, and BBQ flavors. Ideal for summer meals or casual gatherings.
# What You Need:
→ Pork
01 - 3 pounds boneless pork shoulder, trimmed of excess fat
→ Seasoning
02 - 1 teaspoon salt
03 - 1/2 teaspoon black pepper
04 - 1 teaspoon smoked paprika
05 - 1/2 teaspoon garlic powder
06 - 1/2 teaspoon onion powder
→ Sauce
07 - 1 cup barbecue sauce (ensure gluten-free if desired)
08 - 1/2 cup honey
09 - 1/2 cup peach preserves or peach jam
10 - 2 tablespoons apple cider vinegar
11 - 1 tablespoon Dijon mustard
12 - 1 tablespoon Worcestershire sauce
→ Peaches
13 - 2 large ripe peaches, peeled, pitted, and sliced (or 1 and 1/2 cups frozen peach slices)
# How-to Steps:
01 - Pat the pork shoulder dry with paper towels. Evenly rub the surface with salt, black pepper, smoked paprika, garlic powder, and onion powder.
02 - Arrange the seasoned pork shoulder in the crockpot.
03 - In a mixing bowl, whisk together barbecue sauce, honey, peach preserves, apple cider vinegar, Dijon mustard, and Worcestershire sauce until smooth.
04 - Pour the sauce mixture over the pork in the crockpot. Distribute peach slices over and around the pork.
05 - Cover and cook on low heat for 8 hours until the pork becomes extremely tender and shreds easily with a fork.
06 - Remove the pork from the crockpot and use two forks to shred the meat into bite-size pieces.
07 - Skim any excess fat from the sauce left in the crockpot if needed. Return the shredded pork to the crockpot and thoroughly mix with sauce and peaches.
08 - Serve hot on buns, over rice, or accompanied by preferred sides.
