Pink Drink Strawberry Açaí Coconut

# What You Need:

01 - ½ cup freeze-dried strawberries

02 - ½ cup sliced fresh strawberries, plus additional for garnish

03 - 1 packet (100 g) unsweetened açaí purée, thawed, or 2 tablespoons açaí powder

04 - 1 cup white grape juice or apple juice

05 - 1 cup unsweetened coconut milk from carton

06 - 1 to 2 tablespoons simple syrup or agave syrup, adjusted to taste

07 - 1½ cups ice cubes

01 - In a large shaker or jar, combine freeze-dried strawberries, thawed açaí purée or powder, white grape juice, and simple syrup.

02 - Muddle thoroughly to dissolve the açaí and break up strawberries slightly, releasing their flavors.

03 - Pour in the coconut milk and add ice cubes to the mixture.

04 - Seal the shaker or jar and shake vigorously for 15 to 20 seconds until well-mixed and frothy.

05 - Strain the mixture into two tall glasses filled with fresh ice.

06 - Top each glass with sliced fresh strawberries and serve immediately.

01 -

It tastes like a fancy coffeehouse drink but costs a fraction of the price and takes only 10 minutes.
Completely vegan and dairy-free, so it works for literally everyone at your table.
That incredible pink color actually comes from real fruit, not artificial dyes, which feels like a small victory.

02 -

If you use canned coconut milk, the drink becomes too heavy and thick—carton milk is essential for that light, drinkable texture.
Don't skip the straining step; unstrained pulp makes the texture gritty instead of smooth and sophisticated.

03 -

If the drink separates slightly while sitting, give it a gentle stir—this is totally normal and doesn't affect the taste at all.
For a blended version, throw all ingredients into a blender with ice instead of shaking; it creates an even thicker, almost slushie texture that's perfect for hot days.