Quick Hummus Cucumber Bites (Printable Version)

Crisp cucumber slices topped with creamy hummus and colorful garnishes, perfect for a light, fresh snack.

# What You Need:

→ Vegetables

01 - 2 large cucumbers

→ Hummus

02 - 1 cup plain hummus (store-bought or homemade)

→ Garnishes (optional)

03 - 2 tablespoons roasted red pepper, finely diced
04 - 2 tablespoons kalamata olives, finely chopped
05 - 2 tablespoons fresh parsley, finely chopped
06 - 1 teaspoon smoked paprika
07 - 1 tablespoon toasted sesame seeds

# How-to Steps:

01 - Wash and dry the cucumbers, then slice into 1/2-inch thick rounds and arrange on a serving platter.
02 - Using a small spoon or piping bag, place about 1 tablespoon of hummus on each cucumber slice.
03 - Sprinkle garnishes such as roasted red pepper, kalamata olives, parsley, smoked paprika, or toasted sesame seeds over the hummus-topped cucumbers as desired.
04 - Serve immediately or refrigerate for up to 2 hours before serving.

# Expert Advice:

01 -
  • Ready in just 15 minutes with no cooking required.
  • Light, vegan, vegetarian, and gluten-free, fitting many dietary needs.
  • Customizable garnishes add color, flavor, and texture.
  • Perfect bite-sized appetizer for any gathering or casual snack.
02 -
  • Scoop the hummus onto cucumbers with a piping bag for neater presentation.
  • Chill the cucumber slices before assembling to keep them crisp.
  • Mix garnishes to create visually appealing color contrasts.
  • Check hummus labels for allergens like soy if serving guests with sensitivities.
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