Ramen Grilled Cheese Sandwich (Printable Version)

Crispy ramen buns filled with melted mozzarella and cheddar cheese for a tasty, easy lunch.

# What You Need:

→ Ramen Buns

01 - 2 packs (3 oz each) instant ramen noodles, seasoning packets discarded
02 - 2 large eggs
03 - 1/4 teaspoon black pepper
04 - 1/4 teaspoon garlic powder (optional)

→ Cheese Filling

05 - 1 cup shredded mozzarella cheese (about 100 g)
06 - 1 cup shredded cheddar cheese (about 100 g)

→ For Cooking

07 - 2 tablespoons unsalted butter or neutral oil

# How-to Steps:

01 - Cook the ramen noodles in boiling water for 2 to 3 minutes. Drain thoroughly and set aside to cool slightly.
02 - In a medium bowl, beat eggs with black pepper and garlic powder. Add the cooked ramen noodles and mix until fully combined.
03 - Divide the noodle mixture into four equal portions. Shape each portion into a round patty approximately the size of a burger bun, using hands or a spoon. For uniformity, use a ring mold or lined small bowl if desired.
04 - Heat a large nonstick skillet over medium heat and add a small amount of butter or oil. Fry each ramen patty for 3 to 4 minutes per side until golden brown and crispy. Transfer to a plate.
05 - Place half of the combined shredded cheeses on one ramen bun, then top with another bun and press gently to secure.
06 - Wipe the skillet clean, add more butter or oil, and cook assembled sandwiches over medium-low heat for 2 to 3 minutes per side. Press lightly and cook until cheese melts and buns are golden and crisp.
07 - Slice sandwiches and serve immediately while hot.

# Expert Advice:

01 -
  • Crispy ramen noodles create a textured exterior that grilled cheese could never match, golden and crunchy in every bite.
  • The cheese practically melts into every crevice of the noodles, delivering that gooey factor in ways regular bread simply can't.
  • You'll have something completely unique to serve guests—it's the kind of dish that sparks conversation and requests for the recipe.
02 -
  • Don't skip draining the ramen completely—any excess water will steam the patties instead of crisping them, and you'll lose the whole textured magic.
  • Medium-low heat for the final melt is critical because ramen burns faster than bread, so rushing with high heat will char the outside before the cheese catches up inside.
03 -
  • Press the assembled sandwich gently while it cooks—too much pressure squeezes the cheese out, but a light touch keeps it inside where it belongs.
  • Use a nonstick skillet and medium-low heat to prevent burning; ramen noodles are more delicate than bread and need a gentler touch to reach golden-brown perfection.
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