Strawberry Basil Sangria Mocktail (Printable Version)

Juicy strawberries, zesty citrus, and basil infuse a cool, bubbly summer drink to delight any gathering.

# What You Need:

→ Fruits

01 - 1 cup fresh strawberries, hulled and sliced
02 - 1 medium orange, thinly sliced
03 - 1 medium lemon, thinly sliced
04 - 1 medium lime, thinly sliced

→ Herbs

05 - 1/2 cup fresh basil leaves

→ Liquids

06 - 3 cups white grape juice
07 - 1 cup sparkling water, chilled
08 - 1 cup club soda, chilled
09 - 2 tablespoons freshly squeezed lemon juice

→ Sweetener (optional)

10 - 1 to 2 tablespoons agave syrup or honey, to taste

→ Garnish

11 - Additional fresh basil leaves
12 - Sliced fresh strawberries

# How-to Steps:

01 - Place the sliced strawberries, orange, lemon, lime, and basil leaves into a large pitcher.
02 - Pour in white grape juice and freshly squeezed lemon juice. Using a wooden spoon, gently muddle fruit and basil to release their flavors.
03 - Stir in agave syrup or honey, if desired, mixing until completely dissolved.
04 - Cover the pitcher and refrigerate for at least 1 hour to allow flavors to meld.
05 - Just before serving, pour in chilled sparkling water and club soda. Stir gently to combine.
06 - Fill glasses with ice, pour sangria mocktail into each, and garnish with extra basil leaves and strawberry slices.

# Expert Advice:

01 -
  • You can prep it ahead and let the flavors deepen while you kick back.
  • Its naturally sweet, pretty enough for parties, and appeals to both kids and adults.
02 -
  • If you muddle the basil too aggressively, the drink can taste grassy instead of fragrant.
  • Letting the sangria sit for at least an hour is non-negotiable for melding the fruity flavors—don’t rush it!
03 -
  • Buy fruit the same day you make the mocktail for the best juiciness and color.
  • A touch of pink grape juice turns the whole pitcher into a rosy showstopper guests will swoon over.
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