Veggie Plates & Grain Bowls

Herb-roasted cauliflower over fluffy rice with fresh vegetables and creamy tahini drizzle.

Golden Brussels sprouts with quinoa and balsamic dressing

Creamy tropical fruit base with granola, coconut, and fresh berry toppings.

Mexican-inspired pasta featuring sweet corn, Cotija cheese, chili, and lime for a zesty, fresh dish.

Fluffy eggs with asparagus, peas, herbs, and goat cheese create a fresh, satisfying dish fit for any spring table.

Shredded chicken in salsa over rice, finished with fresh toppings for a quick and colorful meal.

Roasted eggplant halves caramelized with a sweet-savory miso glaze, finished with sesame and scallions.

Sweet mango blended with lime and chili, finished with kiwi, granola, coconut and chia for a bright, nourishing bowl.

Avocado-basil dressing coats pasta, tomatoes, cucumber, spinach and snap peas for a bright, picnic-ready dish.