Cajun Roasted Sweet Potatoes (Printable Version)

Oven-baked sweet potato slices seasoned with Cajun spices, offering a crispy, flavorful side or snack.

# What You Need:

→ Vegetables

01 - 2 large sweet potatoes (approximately 28 oz), peeled and sliced into 1/2-inch rounds

→ Seasonings

02 - 2 tablespoons olive oil
03 - 1 1/2 teaspoons Cajun seasoning
04 - 1/2 teaspoon smoked paprika
05 - 1/2 teaspoon garlic powder
06 - 1/4 teaspoon onion powder
07 - 1/4 teaspoon dried thyme
08 - 1/2 teaspoon salt
09 - 1/4 teaspoon freshly ground black pepper
10 - Pinch of cayenne pepper (optional)

→ Garnish (optional)

11 - 2 tablespoons chopped fresh parsley
12 - Lemon wedges

# How-to Steps:

01 - Set oven to 425°F and line a large baking sheet with parchment paper.
02 - Place sweet potato slices in a large bowl and toss with olive oil until evenly coated.
03 - Combine Cajun seasoning, smoked paprika, garlic powder, onion powder, dried thyme, salt, black pepper, and cayenne pepper (if using) in a small bowl.
04 - Sprinkle the spice mixture over the sweet potato slices and toss thoroughly to coat all pieces.
05 - Spread the seasoned slices in a single layer on the prepared baking sheet.
06 - Bake in the preheated oven for 15 minutes.
07 - Turn each slice over and continue roasting for an additional 12 to 15 minutes until edges are golden and crisp.
08 - Transfer slices to a serving platter, garnish with chopped parsley, and offer lemon wedges on the side.

# Expert Advice:

01 -
  • These slices are crispy on the outside and creamy inside, making them dangerously easy to eat straight off the pan.
  • The Cajun seasoning adds real depth without requiring a trip to specialty stores.
  • They're vegan and gluten-free without tasting like you're missing anything.
02 -
  • Don't skip the flipping halfway through—it's the difference between roasted and steamed, and it takes 30 seconds to do.
  • The slices will continue to crisp up as they cool, so don't panic if they seem soft when they first come out of the oven.
03 -
  • Slice all your potatoes to the same thickness so they roast evenly—a mandoline slicer takes the guesswork out of this step.
  • If your oven runs hot or cool, adjust the time accordingly; every oven has a personality, and the best way to learn yours is to spend time with it.
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