Save The smell of broccoli cooking in my tiny apartment kitchen takes me back to Tuesday nights when experimentation was the only dinner plan. I stumbled on these patties during a phase of trying to make vegetables feel like comfort food, and they quickly became the one dish my roommate would actually hover around the stove for. Theres something magical about transforming humble ingredients into crispy golden discs that make people forget theyre eating something healthy.
I first made these for a casual dinner with friends who claimed to hate broccoli. Watching them hesitantly try one then immediately reach for seconds became my favorite kitchen victory that year. Now they request them every time they come over and have started making them for their own families too.
Ingredients
- 2 cups broccoli florets: Fresh broccoli gives the best texture but frozen works in a pinch just thaw and drain well
- 1 small onion: Finely diced onion melts into the patties adding sweetness without crunch
- 2 cloves garlic: Minced fresh garlic packs more flavor than garlic powder use fresh if possible
- 1 cup shredded cheddar: Sharp cheddar provides the most flavor and the best melt factor
- 1/4 cup grated Parmesan: This adds a salty umami punch that makes the patties taste restaurant quality
- 2 large eggs: Room temperature eggs bind everything together better than cold ones
- 1/2 cup breadcrumbs: Panko creates extra crunch but regular breadcrumbs work perfectly fine
- 1/4 cup all purpose flour: This helps the patties hold their shape during cooking
- 1/2 tsp salt: Essential for bringing out all the flavors dont skip it
- 1/4 tsp black pepper: Freshly ground pepper makes a noticeable difference here
- 1/2 tsp smoked paprika: This adds a subtle smoky depth that makes people ask whats your secret
- 1/4 tsp dried oregano: A little herb note that complements the broccoli beautifully
- 2 3 tbsp olive oil: Enough to get a nice golden crust without greasiness
Instructions
- Blanch the broccoli:
- Bring a pot of salted water to boil and cook broccoli for just 2 3 minutes until tender but not mushy then drain and rinse under cold water to stop the cooking
- Mix everything together:
- In a large bowl combine all ingredients and mix until everything sticks together when you press it
- Shape your patties:
- Form the mixture into 8 10 patties about 2 inches wide and 1/2 inch thick pressing firmly so they hold together
- Fry until golden:
- Heat oil in a skillet over medium heat and cook patties for 3 4 minutes per side until deeply golden and crispy
- Drain and serve:
- Transfer cooked patties to a paper towel lined plate and serve them warm while the cheese is still melty
Save These became my go to for potlucks because they travel well and reheat perfectly in the oven. Theres something satisfying about watching people gravitate toward the platter then look surprised when they realize what theyre eating.
Making Them Ahead
You can shape the patties up to a day ahead and store them between layers of parchment paper in the refrigerator. This actually helps them hold together better when cooking since the mixture firms up overnight.
Freezing Instructions
Freeze uncooked patties on a baking sheet until solid then transfer to a freezer bag for up to 3 months. Cook them straight from frozen just add a couple extra minutes per side.
Serving Suggestions
These work as an appetizer side dish or even a quick vegetarian dinner when paired with a simple salad. They are incredibly versatile.
- Serve with lemon wedges for a bright acidic contrast
- Mix Greek yogurt with herbs for a quick dipping sauce
- Add a side of marinara for a twist that kids especially love
Save Hope these bring as much joy to your kitchen as they have to mine over the years. Happy cooking and enjoy every crispy cheesy bite.
Recipe FAQ
- → How do you prepare the broccoli for patties?
Briefly boil broccoli florets for 2-3 minutes until tender, then drain, rinse with cold water, and finely chop for the mixture.
- → Can I make these patties gluten-free?
Yes, substitute regular breadcrumbs and flour with certified gluten-free versions to keep the patties gluten-free.
- → What oils are best for frying these patties?
Use olive oil or any neutral-flavored oil for frying to achieve a crispy and golden crust.
- → How can I vary the cheese flavors in the patties?
Swap cheddar for mozzarella or Gruyère to experiment with different melty and savory profiles.
- → Is baking an option instead of frying?
Yes, bake patties at 400°F (200°C) for 18-20 minutes, flipping halfway through for a crisp finish without frying.
- → What seasonings enhance the patties' flavor?
Smoked paprika, dried oregano, salt, and pepper add depth and a subtle smoky aroma to the patties.