Save Experience the bright and refreshing flavors of this Cilantro Lime Rice. This aromatic, fluffy rice is infused with fresh cilantro and zesty lime juice, making it the perfect side dish for Mexican and Asian-inspired meals. Whether you are prepping for a taco night or looking to elevate a simple grain bowl, this easy-to-follow recipe delivers consistent, delicious results in just 30 minutes.
Save Using long-grain white rice like Basmati or Jasmine ensures that each grain remains distinct and fluffy. By sautéing the rice in olive oil with a hint of garlic before simmering, you create a rich foundation that beautifully carries the citrusy notes of the lime.
Ingredients
- 1 cup long-grain white rice (such as Basmati or Jasmine)
- 2 cups water
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 cup fresh cilantro, finely chopped
- Zest of 1 lime
- 2 tablespoons fresh lime juice (about 1 lime)
- 1 clove garlic, minced (optional)
Instructions
- Step 1
- Rinse the rice under cold water until the water runs clear.
- Step 2
- In a medium saucepan, heat the olive oil over medium heat. Add the garlic (if using) and sauté for 30 seconds until fragrant.
- Step 3
- Add the rinsed rice and stir to coat the grains with oil.
- Step 4
- Pour in the water and add the salt. Bring to a boil, then reduce the heat to low, cover, and simmer for 15–18 minutes, or until the rice is tender and water is absorbed.
- Step 5
- Remove from heat and let stand, covered, for 5 minutes.
- Step 6
- Fluff the rice with a fork. Stir in the lime zest, lime juice, and chopped cilantro.
- Step 7
- Taste and adjust salt or lime juice as needed. Serve warm.
Zusatztipps für die Zubereitung
For extra flavor, substitute half the water with low-sodium vegetable broth. If using store-bought broth, be sure to check the label for potential allergens such as celery or soy. Ensure the rice stands covered for at least 5 minutes after cooking to allow the moisture to redistribute for the best texture.
Varianten und Anpassungen
You can easily customize this dish by adding a pinch of cumin or a dash of green chili for a spicy twist. For those who enjoy extra aromatics, sautéing finely diced onions with the garlic provides even more depth to the finished rice.
Serviervorschläge
This zesty rice pairs exceptionally well with grilled meats, tacos, or roasted vegetables. It is a staple side for Mexican cuisine but also works wonderfully alongside grilled shrimp or ginger-soy marinated proteins.
Save This recipe is naturally free from common allergens. Each of the 4 servings contains approximately 180 calories, 3 g of total fat, 36 g of carbohydrates, and 3 g of protein, making it a wholesome addition to your weekly meal rotation.
Recipe FAQ
- → What type of rice works best?
Long-grain white rice like Basmati or Jasmine yields the fluffiest results with separate grains. Short-grain varieties tend to be stickier, which isn't ideal for this preparation.
- → Can I make this ahead?
Yes! Prepare the rice and stir in the cilantro-lime mixture just before serving. If storing, reheat gently with a splash of water to restore fluffiness, then refresh with additional lime and cilantro.
- → Why rinse rice before cooking?
Rinsing removes excess starch, preventing gummy textures and ensuring each grain cooks up light and separate. It's a simple step that makes a noticeable difference.
- → How do I prevent mushy rice?
Use the exact 2:1 water-to-rice ratio, keep the lid tight during simmering, and let it rest off-heat for 5 minutes before fluffing. Avoid lifting the lid while cooking.
- → Can I use brown rice instead?
Brown rice works well but requires more water (2.25 cups) and longer cooking time (40-45 minutes). The nutty flavor pairs beautifully with the lime-cilantro notes.
- → What variations can I try?
Add toasted cumin seeds, diced jalapeño, or green onions for extra depth. Substitute half the water with coconut milk for a tropical twist, or mix in black beans for added protein.