Cilantro Lime Rice (Printable Version)

Aromatic fluffy rice with fresh cilantro and zesty lime—ready in 30 minutes.

# What You Need:

→ Rice

01 - 1 cup long-grain white rice, such as Basmati or Jasmine
02 - 2 cups water
03 - 1 tablespoon olive oil
04 - 1/2 teaspoon salt

→ Flavorings

05 - 1/4 cup fresh cilantro, finely chopped
06 - Zest of 1 lime
07 - 2 tablespoons fresh lime juice
08 - 1 clove garlic, minced (optional)

# How-to Steps:

01 - Rinse the rice under cold water until the water runs clear to remove excess starch.
02 - Heat olive oil in a medium saucepan over medium heat. Add minced garlic if using and sauté for 30 seconds until fragrant.
03 - Add the rinsed rice to the saucepan and stir continuously to coat all grains evenly with oil.
04 - Pour in water and add salt. Bring to a boil, then reduce heat to low, cover with a lid, and simmer for 15-18 minutes until rice is tender and water is completely absorbed.
05 - Remove from heat and allow to stand covered for 5 minutes to complete the cooking process.
06 - Fluff the rice gently with a fork. Fold in lime zest, fresh lime juice, and chopped cilantro until evenly distributed.
07 - Taste the rice and adjust salt or lime juice to preference. Serve warm.

# Expert Advice:

01 -
  • Zesty and Fresh: Real lime zest and fresh cilantro provide a vibrant flavor profile.
  • Simple Preparation: Uses pantry staples and requires only basic kitchen tools.
  • Naturally Dietary Friendly: This recipe is vegan and gluten-free.
02 -
  • Rinse Well: Always rinse your rice to remove excess starch, which prevents the grains from becoming gummy.
  • Fresh Lime: Use freshly squeezed lime juice and freshly grated zest for the most impactful citrus flavor.
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