# What You Need:
→ Vegetables
01 - 1 large English cucumber, chilled (approximately 10.5 oz)
→ Seasoning
02 - 2 teaspoons everything bagel seasoning
03 - 1/2 teaspoon kosher salt (optional, to taste)
04 - 1 teaspoon olive oil or sesame oil (optional, for richer flavor)
05 - 1 teaspoon lemon juice or rice vinegar (optional, for tang)
# How-to Steps:
01 - Wash and dry the cucumber thoroughly. Slice into thick rounds or spears, according to preference.
02 - Place cucumber pieces into a jar or container with a secure lid.
03 - Add everything bagel seasoning, kosher salt if using, olive or sesame oil if using, and lemon juice or rice vinegar if using to the jar.
04 - Secure the lid tightly and shake vigorously for 10 to 15 seconds until the cucumber is evenly coated.
05 - Serve immediately to retain maximum crunchiness, or refrigerate up to 30 minutes to enhance flavor mingling.