Save I was halfway through a long afternoon call when I realized I hadn't eaten anything since breakfast. My stomach was complaining, but I didn't want anything heavy or complicated. I spotted a cucumber in the crisper and a jar of everything bagel seasoning in the pantry, and something just clicked. I sliced it up, tossed it in a mason jar with the seasoning, shook it hard, and suddenly I had the crunchiest, most satisfying snack I'd had in weeks. It felt like I'd cracked some kind of secret code for eating well without any effort.
The first time I made this for my sister, she looked at me like I was joking. She grabbed a piece anyway, and before I knew it, half the cucumber was gone and she was asking me to write down what I did. We ended up sitting on the porch with the jar between us, fishing out slices and talking about nothing in particular. It became our go-to whenever she'd stop by unannounced, and now she keeps a jar of everything bagel seasoning in her own pantry just in case.
Ingredients
- English cucumber: The thin skin and fewer seeds make it perfect for this, plus it stays crisp and doesn't get watery when you shake it.
- Everything bagel seasoning: This is what makes the whole thing work. The mix of sesame, poppy seeds, garlic, and onion gives you that savory, toasted flavor without any cooking.
- Kosher salt: Only add this if your seasoning blend isn't salty enough. Taste a piece first before you commit.
- Olive oil or sesame oil: A little oil helps the seasoning stick and adds a touch of richness, but you can skip it if you want to keep things lighter.
- Lemon juice or rice vinegar: Just a splash brightens everything up and cuts through the richness of the sesame and oil.
Instructions
- Prep the cucumber:
- Wash it well and dry it off so the seasoning doesn't slide right off. Slice it into thick rounds or spears, whatever feels right for snacking.
- Load the jar:
- Drop the cucumber into a jar or any container with a lid that seals. A mason jar works great, but even a plastic container will do the job.
- Add the seasoning:
- Sprinkle in the everything bagel seasoning, and if you're using salt, oil, or lemon juice, add those too. Don't be shy with the seasoning.
- Shake it up:
- Close the lid tight and shake the jar for 10 to 15 seconds. You'll hear everything tumbling around, and when you open it, the cucumber should be evenly coated.
- Serve or chill:
- Eat it right away if you want maximum crunch. If you have a few minutes, let it sit in the fridge so the flavors can soak in a little deeper.
Save I started keeping a jar of this in the fridge during the summer, and it became the thing I'd reach for when I didn't want to turn on the stove. One night, my neighbor came over to borrow a pan and saw me standing at the counter with the jar. I offered her a piece, and she ended up staying for half an hour just eating cucumber and talking about her week. It's funny how something this simple can turn into a moment you remember.
How to Make It Your Own
Once you get the hang of the basic version, you can start playing around with it. I've added cubed feta when I wanted something a little more filling, and the salty cheese works perfectly with the cucumber. Sometimes I'll throw in a pinch of chili flakes if I'm in the mood for heat, or swap the lemon juice for rice vinegar when I want that slightly sweet, tangy edge. You can also try this with other crunchy vegetables like radishes, carrots, or bell peppers. The shaker method works with almost anything that holds up to a good toss.
Storage and Timing
This is best eaten fresh, but if you have leftovers, they'll keep in the fridge for a few hours without losing too much crunch. After that, the cucumber starts to release water and the seasoning gets a little soggy. If you know you're going to make it ahead, wait to add the seasoning until just before you're ready to eat. That way, everything stays crisp and flavorful. I've also found that keeping the cucumber whole in the fridge and slicing it fresh each time gives you the best texture.
What to Serve It With
This works as a standalone snack, but it also pairs really well with other simple things. I've served it alongside hummus and pita, or next to a cheese board when I'm putting together a quick spread. It's also great as a side to grilled chicken or fish, especially in the summer when you want something light and refreshing. The crunch and the savory seasoning balance out richer dishes without adding any heaviness.
- Keep a jar of everything bagel seasoning in your pantry so you can make this anytime without planning ahead.
- If you don't have a jar with a lid, a zip-top bag works just as well for shaking.
- Try using a mix of cucumber and other crunchy veggies for more variety in every bite.
Save This little cucumber shaker has become one of those things I make without thinking, and every time I do, it reminds me that good food doesn't have to be complicated. Sometimes the best recipes are the ones that take two minutes and make you feel like you did something right.
Recipe FAQ
- → What type of cucumber works best?
English cucumbers with firm flesh and few seeds provide the best crunch and texture for this shaker.
- → Can I use other seasonings besides everything bagel?
Yes, you can experiment with chili flakes or mixed herbs for different flavor profiles, but the distinctive everything bagel mix offers a savory balance.
- → Is it necessary to refrigerate after shaking?
Refrigeration is optional; serving immediately retains maximum crunch, while chilling allows flavors to meld.
- → What oils are recommended to enhance flavor?
Olive oil adds a smooth richness, while sesame oil imbues a subtle nutty aroma that complements the seasoning.
- → Can I add other vegetables?
Absolutely, radishes, carrots, or bell peppers can be substituted or added for variety and extra crunch.