Guava and Cheese Empanadas (Printable Version)

Flaky golden pastries filled with sweet guava paste and creamy cheese, air-fried to perfection.

# What You Need:

→ Dough

01 - 1 package (14 oz) refrigerated pie dough or empanada dough
02 - 1 egg, beaten for egg wash

→ Filling

03 - 4 oz guava paste, cut into 10 equal strips
04 - 4 oz cream cheese, cut into 10 equal pieces

# How-to Steps:

01 - Set air fryer to 350°F and allow to heat completely.
02 - Roll out dough and cut into 10 circles approximately 4 inches in diameter.
03 - Place one strip of guava paste and one piece of cream cheese in the center of each dough circle.
04 - Fold dough over filling to form half-moon shape and press edges firmly with a fork to seal.
05 - Brush tops of empanadas with beaten egg for golden finish.
06 - Place empanadas in air fryer basket in single layer, cooking in batches if necessary.
07 - Cook for 10-12 minutes until golden brown and crisp.
08 - Remove from air fryer and let cool slightly before serving.

# Expert Advice:

01 -
  • A delicious balance of sweet guava and creamy cheese.
  • Air-fried for a lighter, golden, and flaky texture.
  • Simple preparation with only 20 minutes of prep time.
  • Perfect as an easy vegetarian dessert or a delightful midday snack.
02 -
  • Ensure the guava paste and cream cheese are cut into equal pieces for even distribution.
  • Don't overcrowd the air fryer basket; cooking in batches ensures every pastry is perfectly crisp.
  • Letting the empanadas cool slightly before serving allows the filling to set and prevents burns.
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