Save These Guava and Cheese Empanadas are the ultimate sweet treat, featuring flaky, golden air-fried pastry filled with a luscious combination of guava paste and creamy cheese. Perfectly crisp and delightfully warm, they are an easy-to-make dessert or snack that brings a touch of Latin American flavor to your home in just 32 minutes.
Save This recipe is incredibly versatile and easy, making it a favorite for both beginners and experienced bakers. By using an air fryer, you achieve a professional-looking finish with a fraction of the effort of traditional deep-frying.
Ingredients
- → Dough
- 1 package (400 g) refrigerated pie dough or empanada dough (enough for 10 rounds)
- 1 egg, beaten (for egg wash)
- → Filling
- 120 g (4 oz) guava paste, cut into 10 equal strips
- 120 g (4 oz) cream cheese, cut into 10 equal pieces
Instructions
- 1
- Preheat air fryer to 180°C (350°F).
- 2
- Roll out the dough and cut into 10 circles, about 10 cm (4 inches) in diameter.
- 3
- Place a strip of guava paste and a piece of cream cheese in the center of each dough circle.
- 4
- Fold the dough over the filling to form a half-moon shape. Press edges with a fork to seal.
- 5
- Brush the tops of the empanadas with the beaten egg for a golden finish.
- 6
- Place empanadas in the air fryer basket in a single layer (cook in batches if necessary).
- 7
- Air fry for 10–12 minutes, or until golden brown and crisp.
- 8
- Let cool slightly before serving.
Zusatztipps für die Zubereitung
Ensure you have the required tools on hand, including an air fryer, rolling pin, circular cutter, fork, and pastry brush. This dish contains Wheat (gluten), Egg, and Milk (dairy); always check ingredient labels if using store-bought dough for possible allergens. Pressing the edges firmly with a fork is essential to keep the luscious filling from escaping during cooking.
Varianten und Anpassungen
For extra flavor, you can add a pinch of cinnamon to the filling or sprinkle powdered sugar on top after frying. If you cannot find guava paste at your local Latin or international market, you can substitute it with thick fruit preserves if needed.
Serviervorschläge
These empanadas are best served warm to fully appreciate the melted cream cheese. Leftovers can be stored and easily reheated in the air fryer to restore their crispness. Nutritionally, each empanada provides approximately 190 calories, 8 g of total fat, 26 g of carbohydrates, and 3 g of protein.
Save With their golden-brown crust and sweet, creamy interior, these Guava and Cheese Empanadas are guaranteed to satisfy your sweet tooth. Simple yet sophisticated, they are the perfect way to end any meal or enjoy a flavorful snack.
Recipe FAQ
- → What type of cheese works best for filling?
Cream cheese provides the perfect creamy texture and mild flavor that complements the sweet guava paste. You can also use queso fresco, farmer's cheese, or mozzarella for different flavor profiles while maintaining the creamy consistency.
- → Can I bake these instead of using an air fryer?
Yes, you can bake them at 375°F (190°C) for 15-18 minutes until golden brown. The result will be slightly less crispy but still delicious. Brush with egg wash for that signature golden finish.
- → Where can I find guava paste?
Guava paste is typically available in the international or Latin foods aisle of most grocery stores. You can also find it at Latin markets, specialty food stores, or online. Thick fruit preserves like apricot or fig can work as substitutes.
- → How do I store and reheat leftovers?
Store cooled empanadas in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer at 350°F for 3-4 minutes to restore crispiness, or use an oven at 350°F for 5-7 minutes. Avoid microwaving as they'll become soggy.
- → Can I make the dough from scratch?
Absolutely! A simple pastry dough with flour, butter, salt, and cold water works beautifully. The homemade version will have an even richer flavor. Just ensure the dough is well-chilled before working with it for easier handling.
- → What other variations can I try?
Add a pinch of cinnamon or nutmeg to the filling for warmth. Sprinkle powdered sugar on top after cooking for extra sweetness. You could also add cream cheese whipped with a little vanilla for an even creamier texture.