Save These Peanut Butter and Guava Muffins are a delightful blend of sweet and savory flavors, capturing the nostalgic essence of a classic PB&J sandwich in a moist, bakery-style treat. The creamy peanut butter batter provides a rich, nutty base that perfectly complements the tangy sweetness of the hidden guava center.
Save Baking these muffins fills your kitchen with the comforting aroma of toasted peanuts and warm vanilla. The addition of guava preserves elevates the flavor profile, offering a bright acidity that balances the richness of the butter and peanut butter, creating a treat that is both familiar and excitingly different.
Ingredients
- Dry Ingredients: 2 cups (250 g) all-purpose flour, 1 tsp baking powder, 1/2 tsp baking soda, 1/4 tsp salt.
- Wet Ingredients: 1/2 cup (120 g) creamy peanut butter, 1/2 cup (115 g) unsalted butter (melted and slightly cooled), 1 cup (200 g) granulated sugar, 2 large eggs, 1 cup (240 ml) whole milk, 1 tsp vanilla extract.
- Filling & Topping: 2/3 cup (200 g) guava preserves or guava jelly, 1/4 cup (35 g) roasted peanuts, chopped (optional).
Instructions
- Step 1
- Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners or lightly grease with butter.
- Step 2
- In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
- Step 3
- In a large bowl, beat together peanut butter, melted butter, and sugar until smooth and creamy.
- Step 4
- Add eggs, one at a time, mixing well after each. Stir in milk and vanilla extract until fully incorporated.
- Step 5
- Gradually fold the dry ingredients into the wet mixture until just combined. Do not overmix.
- Step 6
- Fill each muffin cup about halfway with batter. Add 1 generous teaspoon of guava preserves to the center of each.
- Step 7
- Spoon the remaining batter over the preserves to cover.
- Step 8
- Sprinkle chopped peanuts on top of each muffin, if using.
- Step 9
- Bake for 20–22 minutes, or until a toothpick inserted into the edge (not the center) comes out clean.
- Step 10
- Cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
Zusatztipps für die Zubereitung
To ensure your muffins stay light and fluffy, fold the dry ingredients in gently; overworking the gluten can lead to a dense crumb. Also, when checking for doneness, always test the edge of the muffin to avoid the liquid guava center, which will always appear wet on a toothpick.
Varianten und Anpassungen
If you don't have guava preserves on hand, you can easily substitute them with strawberry or raspberry jam for a more traditional PB&J experience. For extra richness, you can even swirl a little extra peanut butter on top of the batter before baking.
Serviervorschläge
These muffins are best served warm to enjoy the gooey center at its best. They pair wonderfully with a cold glass of milk or a hot cup of coffee. For an extra touch of indulgence, serve them on a white plate with a side of extra guava jam for dipping.
Save Whether you're looking for a nostalgic treat or a unique tropical snack, these Peanut Butter and Guava Muffins offer a delicious harmony of flavors that is truly unforgettable. Enjoy them fresh from the oven for the ultimate bakery-style experience.
Recipe FAQ
- → Can I use other fruit preserves instead of guava?
Absolutely. Strawberry, raspberry, or grape jam work beautifully for a classic PB&J taste. Apricot preserves offer a lovely tartness that balances the rich peanut butter base.
- → How should I store these muffins?
Keep in an airtight container at room temperature for up to 3 days. For longer storage, freeze individually wrapped for up to 2 months. Thaw at room temperature or warm briefly in the microwave.
- → Why check the doneness at the edge instead of center?
The guava filling remains gooey even when fully baked. Testing near the edge ensures the batter itself is properly cooked without hitting the fruit center, which would give a false underdone reading.
- → Can I make these gluten-free?
Yes. Substitute a 1-to-1 gluten-free flour blend for the all-purpose flour. The texture may be slightly denser but still delicious. Ensure all other ingredients, especially the preserves, are certified gluten-free.
- → What's the best way to fill the muffins with preserves?
Use a teaspoon or small cookie scoop to deposit the preserves into the center of each partially-filled cup. The batter will naturally rise around the filling during baking, creating a sweet surprise in every bite.