Light Fluffy Ricotta Pancakes (Printable Version)

Tender and airy ricotta pancakes with a light, fluffy texture ideal for a special morning treat.

# What You Need:

→ Dry Ingredients

01 - 1 cup all-purpose flour
02 - 2 tablespoons granulated sugar
03 - 1 teaspoon baking powder
04 - ½ teaspoon baking soda
05 - ¼ teaspoon salt

→ Wet Ingredients

06 - 1 cup ricotta cheese (whole milk or part-skim)
07 - ¾ cup milk
08 - 2 large eggs, separated
09 - 1 teaspoon vanilla extract
10 - Zest of 1 lemon (optional)
11 - 2 tablespoons melted unsalted butter, plus more for cooking

# How-to Steps:

01 - In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt until evenly mixed.
02 - In a separate bowl, blend ricotta, milk, egg yolks, vanilla extract, optional lemon zest, and melted butter until smooth.
03 - Gently fold wet mixture into dry ingredients until just combined, retaining some lumps for texture.
04 - Using a clean bowl, beat egg whites until soft peaks form; carefully fold into batter to maintain airiness.
05 - Heat a nonstick skillet or griddle over medium heat and lightly brush with butter.
06 - Pour ¼ cup batter per pancake onto skillet; cook 2 minutes until bubbles appear and edges set, then flip and cook 1 to 2 minutes until golden brown.
07 - Present warm pancakes with toppings such as maple syrup, fresh berries, or powdered sugar.

# Expert Advice:

01 -
  • Light and fluffy texture
  • Rich ricotta flavor adds creaminess
02 -
  • Do not overmix batter to keep pancakes airy
  • Use fresh eggs for best flavor and texture
03 -
  • Separate and beat egg whites last to incorporate maximum air
  • Use a nonstick skillet and brush with butter for even cooking
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