Light Fluffy Ricotta Pancakes

Delicate, airy pancakes enriched with creamy ricotta cheese, perfect for a special breakfast or brunch.

This recipe has become my go-to for weekend brunches because it is both easy and impressive.

Ingredients

• Dry Ingredients: 1 cup (125 g) all-purpose flour, 2 tbsp granulated sugar, 1 tsp baking powder, 1 tsp baking soda, 1/4 tsp salt
• Wet Ingredients: 1 cup (240 g) ricotta cheese (whole milk or part-skim), 3/4 cup (180 ml) milk, 2 large eggs separated, 1 tsp vanilla extract, Zest of 1 lemon (optional), 2 tbsp melted unsalted butter (plus more for cooking)

Instructions

Perfect for simmering soups, baking casseroles, and serving cozy one-pot meals straight from oven to table.

Check price on Amazon

Step 1:

In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.

Step 2:

In a separate bowl, combine the ricotta, milk, egg yolks, vanilla, lemon zest (if using), and melted butter. Mix until smooth.

Step 3:

Gently fold the ricotta mixture into the dry ingredients until just combined (do not overmix, lumps are fine).

Step 4:

In a clean bowl, beat the egg whites until soft peaks form. Gently fold the egg whites into the batter, preserving as much air as possible for fluffiness.

Step 5:

Heat a nonstick skillet or griddle over medium heat. Brush lightly with butter.

Step 6:

Pour 1/4 cup batter for each pancake onto the skillet. Cook until bubbles form on the surface and edges look set about 2 minutes. Flip and cook another 1 to 2 minutes, until golden.

Step 7:

Serve warm with your favorite toppings such as maple syrup, fresh berries, or a dusting of powdered sugar.

Perfect for simmering soups, baking casseroles, and serving cozy one-pot meals straight from oven to table.

Check price on Amazon

Perfect for simmering soups, baking casseroles, and serving cozy one-pot meals straight from oven to table.

Check price on Amazon

Save

My family always looks forward to Sunday mornings when I make these pancakes; the kids especially love them with fresh berries.

Serving Suggestions

Top with maple syrup, fresh fruit, whipped cream, or a dollop of Greek yogurt for extra protein.

Storage Tips

Store leftovers in an airtight container in the refrigerator for up to 2 days or freeze for up to 1 month.

Ingredient Variations

Try substituting whole wheat flour for a nuttier taste or adding lemon zest for a fresh twist.

Save

Keeps spices within easy reach while cooking, helping you season dishes quickly during everyday meal prep.

Check price on Amazon

Enjoy these fluffy ricotta pancakes as a delightful start to any day!

Recipe FAQ

→ What makes these pancakes light and fluffy?

Separately beating the egg whites and gently folding them into the batter traps air, creating a tender and airy texture.

→ Can I use whole wheat flour instead of all-purpose flour?

Yes, substituting whole wheat flour adds a nuttier flavor while maintaining the pancakes’ lightness.

→ Is lemon zest necessary for the flavor?

Lemon zest adds a fresh brightness but is optional; you can adjust it or add lemon juice for extra tang.

→ What cooking method ensures even browning?

Cooking on a medium heat nonstick skillet or griddle, lightly buttered, promotes even golden edges without burning.

→ How can I keep the pancakes warm before serving?

Place cooked pancakes in a low oven (around 200°F) on a baking sheet while preparing the rest to maintain warmth.

→ What toppings pair well with ricotta pancakes?

Maple syrup, fresh berries, powdered sugar, or a dollop of Greek yogurt complement the subtle ricotta flavor beautifully.