A refreshing blend of blueberries, grapes, burrata, basil, and balsamic glaze for a light summer dish.
# What You Need:
→ Fruit
01 - 1 cup fresh blueberries
02 - 1 cup seedless purple grapes, halved
→ Cheese
03 - 1 large ball (about 7 oz) burrata cheese
→ Herbs & Greens
04 - 1/3 cup fresh basil leaves, torn
05 - 1 cup baby arugula or mixed greens (optional)
→ Dressing
06 - 2 tablespoons extra-virgin olive oil
07 - 1 tablespoon balsamic glaze
08 - Sea salt, to taste
09 - Freshly ground black pepper, to taste
→ Garnish (optional)
10 - Zest of 1 lemon
# How-to Steps:
01 - Arrange the arugula or mixed greens in a wide, shallow serving bowl or platter as a base, if using.
02 - Scatter blueberries and halved grapes in a generous ring around the edge, leaving the center clear.
03 - Place the burrata ball in the center, representing the moon.
04 - Evenly drizzle extra-virgin olive oil over the fruit and burrata.
05 - Spoon a thin stream of balsamic glaze over the berries and atop the burrata.
06 - Sprinkle torn basil leaves, lemon zest if desired, sea salt, and freshly ground black pepper over the entire composition.
07 - Serve immediately, either on its own or accompanied by crusty bread.