Save Crispy tortilla chips loaded with melted cheese, flavorful toppings, and served straight from the oven — perfect for a quick snack or casual dinner.
This is a favorite snack in my family whenever we crave something cheesy and crunchy; it never disappoints.
Ingredients
- Base: 200 g (7 oz) tortilla chips
- Cheese: 200 g (2 cups) shredded cheddar cheese, 100 g (1 cup) shredded Monterey Jack cheese
- Vegetables & Toppings: 1 large tomato diced, 1 small red onion finely chopped, 100 g (½ cup) canned black beans rinsed and drained, 1 small jalapeño thinly sliced (optional), 50 g (¼ cup) corn kernels (fresh canned or thawed frozen), 2 tbsp sliced black olives (optional), 2 tbsp fresh cilantro chopped
- To Serve: 120 ml (½ cup) sour cream, 120 ml (½ cup) guacamole, 120 ml (½ cup) salsa, Lime wedges
Instructions
- Step 1:
- Preheat the oven to 200°C (400°F). Line a large baking sheet with parchment paper for easy cleanup.
- Step 2:
- Spread the tortilla chips evenly over the prepared baking sheet.
- Step 3:
- Sprinkle the shredded cheddar and Monterey Jack cheeses evenly over the chips.
- Step 4:
- Top with black beans, corn, diced tomato, red onion, jalapeño slices, and black olives.
- Step 5:
- Bake in the preheated oven for 10 12 minutes or until the cheese is melted and bubbly.
- Step 6:
- Remove from the oven. Sprinkle with fresh cilantro.
- Step 7:
- Serve immediately with sour cream, guacamole, salsa, and lime wedges on the side.
Save We often gather around this dish during family game nights; it brings everyone together with its irresistible flavors.
Required Tools
Large baking sheet, Parchment paper, Sharp knife, Cutting board, Spoon
Allergen Information
Contains milk (cheese sour cream). Some tortilla chips may contain gluten & check labels if gluten-sensitive. If using store-bought salsa or guacamole check for possible allergens. Contains legumes (black beans). Always verify ingredient labels if unsure.
Nutritional Information
Calories 420, Total Fat 22 g, Carbohydrates 44 g, Protein 14 g (per serving)
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Enjoy these nachos fresh from the oven for the best cheesy crunch and vibrant flavors.
Recipe FAQ
- → Can I make this dish vegan?
Yes, substitute the cheeses with plant-based alternatives and use dairy-free sour cream and guacamole to keep it vegan-friendly.
- → What is the best way to get crispy chips?
Baking the tortilla chips on a parchment-lined sheet at 400°F ensures they stay crispy while the cheese melts evenly on top.
- → Can I add meat to this dish?
Adding cooked ground beef or shredded rotisserie chicken before baking adds a savory, meaty layer to the dish.
- → What toppings work well with these chips?
Fresh tomatoes, black beans, corn, jalapeños, olives, and cilantro complement the melted cheeses beautifully for balanced flavor and texture.
- → How to serve with sides?
Serve hot with sides like sour cream, guacamole, salsa, and lime wedges to enhance freshness and add creamy, zesty notes.