Save A bright, tangy-sweet vinaigrette thats perfect for drizzling over fresh greens or roasted vegetables.
This simple honey vinaigrette has become my go-to dressing for salads and veggies. It requires just a few ingredients but packs a flavorful punch.
Ingredients
- Extra-virgin olive oil: 3 tablespoons
- Apple cider vinegar (or white wine vinegar): 1 tablespoon
- Honey: 1 tablespoon
- Dijon mustard: 1 teaspoon
- Fine sea salt: ¼ teaspoon
- Freshly ground black pepper: ⅛ teaspoon
Instructions
- Combine ingredients:
- In a small bowl or a jar with a tight-fitting lid, combine the olive oil, vinegar, honey, and Dijon mustard.
- Add seasonings:
- Add the salt and black pepper.
- Mix:
- Whisk vigorously or shake until the dressing is fully emulsified and smooth.
- Taste and adjust:
- Taste and adjust seasoning if needed.
- Serve or store:
- Serve immediately or store in the refrigerator for up to 5 days. Shake well before each use.
Save This dressing always brings back memories of fresh summer salads shared with my family on warm afternoons.
Required Tools
Small bowl or jar with lid and whisk or fork needed for preparation.
Allergen Information
Contains mustard (Dijon mustard). Always check labels for possible traces of allergens if using alternative vinegars or oils.
Nutritional Information
Per serving: 100 calories, 9 g total fat, 5 g carbohydrates, 0 g protein.
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This simple vinaigrette is a versatile addition to your kitchen and can brighten up any salad in moments.
Recipe FAQ
- → Can I substitute honey with another sweetener?
Yes, maple syrup or agave nectar can replace honey for a vegan-friendly option without losing sweetness.
- → What type of vinegar works best in this vinaigrette?
Apple cider vinegar is preferred for its mild tang, but white wine vinegar can be used as an alternative.
- → How should I store this vinaigrette?
Store in a sealed jar in the refrigerator for up to five days. Shake well before each use.
- → Can I add extra flavors to the vinaigrette?
Yes, adding minced garlic or dried herbs enhances the flavor profile without overpowering the balance.
- → Is Dijon mustard necessary in the dressing?
Dijon mustard acts as an emulsifier and adds tangy depth, but you can adjust or omit it if preferred.