Three-Ingredient Easy Flatbreads (Printable Version)

Soft, easy flatbreads made from three simple ingredients, ideal for versatile serving options.

# What You Need:

→ Base

01 - 2 cups self-rising flour (approx. 250 g), plus extra for dusting
02 - 1 cup plain Greek yogurt (approx. 245 g)
03 - 1 tablespoon olive oil

# How-to Steps:

01 - In a large mixing bowl, stir together self-rising flour and Greek yogurt until a shaggy dough forms.
02 - Turn dough onto a floured surface and knead for 2 to 3 minutes until it becomes smooth and elastic.
03 - Divide the dough into six equal portions, then shape each into a ball and flatten to rounds approximately 1/3 inch (8 mm) thick.
04 - Heat a non-stick skillet or griddle over medium-high heat and brush lightly with olive oil.
05 - Cook each flatbread for 2 to 3 minutes on each side until golden brown spots develop and the dough puffs slightly.
06 - Transfer cooked flatbreads to a clean towel, cover to keep warm, and serve immediately.

# Expert Advice:

01 -
  • Simple ingredients only
  • Quick and easy to prepare
02 -
  • Use self-rising flour for the best texture
  • Can substitute coconut yogurt for a vegan version
03 -
  • Dust your work surface liberally with flour to prevent sticking
  • Cook flatbreads on medium heat to avoid burning while ensuring they puff up
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