What flour works best for these flatbreads?

Self-rising flour is ideal as it contains leavening agents, helping the flatbreads puff slightly when cooked.

Can I substitute Greek yogurt with a vegan alternative?

Yes, coconut yogurt can be used for a vegan version, though texture and flavor may vary somewhat.

Flatten the dough to about one-third of an inch (8 mm) to achieve a soft, tender texture with slight puffiness.

Cooking on a preheated non-stick skillet or griddle with a light brush of olive oil produces golden spots and slight puffing.

Adding a pinch of salt or garlic powder enhances flavor and personalizes the flatbreads to your taste.

Soft, versatile flatbreads made with just three ingredients—ideal for scooping up dips, curries, or serving as a quick side.

I love making these flatbreads on busy weeknights when I want something comforting but fast.

Perfect for simmering soups, baking casseroles, and serving cozy one-pot meals straight from oven to table.

Mix dough:: In a large bowl, combine the self-rising flour and Greek yogurt. Mix with a spoon until a shaggy dough forms.
Knead dough:: Turn the dough onto a floured surface. Knead for 2–3 minutes until smooth and elastic.
Divide and roll:: Divide the dough into 6 equal pieces. Roll each piece into a ball, then flatten into rounds about ⅓ inch (8 mm) thick.
Heat skillet:: Heat a non-stick skillet or griddle over medium-high heat. Brush lightly with olive oil.
Cook flatbreads:: Cook each flatbread for 2–3 minutes per side, until golden brown spots appear and the bread puffs up slightly.
Keep warm:: Transfer to a clean towel and cover to keep warm. Serve immediately.

Perfect for simmering soups, baking casseroles, and serving cozy one-pot meals straight from oven to table.

Perfect for simmering soups, baking casseroles, and serving cozy one-pot meals straight from oven to table.

My family gathers around the kitchen whenever I make these; they just can't wait to dig in.

For extra flavor, add a pinch of salt or a sprinkle of garlic powder to the dough. Perfect with hummus, baba ganoush, or as a wrap for fillings.

Mixing bowl, rolling pin, non-stick skillet or griddle, spatula.

Each flatbread contains approximately 160 calories, 2.5 grams of fat, 28 grams of carbohydrates, and 7 grams of protein.

Keeps spices within easy reach while cooking, helping you season dishes quickly during everyday meal prep.

These flatbreads are perfect last-minute snacks that everyone will love.

→ What flour works best for these flatbreads?: Self-rising flour is ideal as it contains leavening agents, helping the flatbreads puff slightly when cooked.
→ Can I substitute Greek yogurt with a vegan alternative?: Yes, coconut yogurt can be used for a vegan version, though texture and flavor may vary somewhat.
→ How thick should the flatbreads be rolled out?: Flatten the dough to about one-third of an inch (8 mm) to achieve a soft, tender texture with slight puffiness.
→ What cooking method yields the best result?: Cooking on a preheated non-stick skillet or griddle with a light brush of olive oil produces golden spots and slight puffing.
→ Can I add extra seasonings to the dough?: Adding a pinch of salt or garlic powder enhances flavor and personalizes the flatbreads to your taste.