Sweet Bakes & Treats

Soft lemon-infused sugar cookies dressed with delicate pastel glaze for festive spring occasions.

Buttery, tender scones with blueberries and a zesty lemon glaze—perfect for breakfast or brunch.

Juicy cherries baked in vanilla bean custard for a rustic, summer-ready French dessert.

Coconut-infused sticky rice topped with ripe mango in individual cups—quick, tropical, and gluten-free.

Fluffy waffles with a cinnamon-sugar swirl and creamy vanilla cream cheese glaze for a decadent breakfast.

Frozen mango popsicles with a tangy chamoy swirl.

Blush-pink velvet layers scented with rosé, wrapped in cream cheese frosting and topped with a shimmering gold drip for bridal gatherings.

Three layers of pink velvet with rosé buttercream and a shimmering edible gold drip—made for bridal celebrations.

Taste the sweet and salty delight of strawberry pretzel bars.