Browse Every Recipe - Page Number 18

Decadent chocolate cake with olive oil, rich ganache, and crunchy hazelnut praline topping.

Elegant French layered dessert with blood orange curd, whipped cream, and delicate crêpes. Serves 8.

Creamy vegetable soup with tender cauliflower, broccoli, and crispy homemade croutons. Ready in 45 minutes.

Tender pears with thick, golden crumble topping. A comforting British dessert perfect with vanilla ice cream.

Sweet pears, creamy Gorgonzola, and tangy pickled walnuts on crisp golden bases—sophisticated party appetizer.

Flaky smoked haddock, wilted spinach, and crème fraîche on crispy rye toast. A protein-rich British breakfast classic.

Moist loaf cake bursting with blood orange flavor, poppy seeds, and almond-rich marzipan for afternoon tea.

Crispy buffalo-spiced chicken balls stuffed with melted mozzarella and crumbled bacon, fried to golden perfection.

Layers of seasoned sushi rice topped with spicy salmon mixture, creamy mayo, and sriracha, baked until bubbly and golden.