15-Minute Garlic Shrimp Scampi

A quick and vibrant shrimp dish featuring tender shrimp sautéed in a garlicky, lemon-butter sauce. Perfect for busy weeknights yet elegant enough for entertaining.

This shrimp scampi recipe quickly became a family favorite one busy evening and has been on repeat ever since.

Ingredients

• 1 lb (450 g) large shrimp: peeled and deveined
• 4 cloves garlic: finely minced
• 1/4 teaspoon crushed red pepper flakes: optional
• 3 tablespoons unsalted butter:
• 2 tablespoons extra-virgin olive oil:
• 1/4 cup (60 ml) dry white wine (or chicken broth):
• Juice of 1 lemon: about 2 tablespoons
• Zest of 1 lemon:
• 2 tablespoons fresh parsley: finely chopped
• Cooked pasta, crusty bread, or steamed rice: optional
• Salt and freshly ground black pepper: to taste

Instructions

Perfect for simmering soups, baking casseroles, and serving cozy one-pot meals straight from oven to table.

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Step 1:

Pat the shrimp dry with paper towels and season lightly with salt and pepper.

Step 2:

In a large skillet, heat the olive oil and 2 tablespoons butter over medium-high heat.

Step 3:

Add the garlic (and red pepper flakes if using) and sauté for about 30 seconds, until fragrant but not browned.

Step 4:

Add the shrimp in a single layer. Cook for 1 2 minutes per side, just until pink and opaque.

Step 5:

Pour in the wine (or broth) and lemon juice, scraping up any bits from the pan. Simmer for 1 2 minutes to reduce slightly.

Step 6:

Stir in the remaining 1 tablespoon butter, lemon zest, and parsley. Toss to coat the shrimp evenly.

Step 7:

Remove from heat and adjust seasoning with more salt, pepper, or lemon juice as desired.

Step 8:

Serve immediately over pasta, rice, or with crusty bread.

Perfect for simmering soups, baking casseroles, and serving cozy one-pot meals straight from oven to table.

Check price on Amazon

Perfect for simmering soups, baking casseroles, and serving cozy one-pot meals straight from oven to table.

Check price on Amazon

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Nothing beats gathering around the table as the aroma of garlic shrimp fills the house, creating warm memories.

Notes

For extra flavor, add a splash of hot sauce or more red pepper flakes. Substitute fresh basil or chives for parsley if desired. Pair with a crisp white wine like Sauvignon Blanc or Pinot Grigio.

Required Tools

Large skillet, wooden spoon or spatula, measuring spoons and cups, knife and cutting board

Nutritional Information

Calories: 240 Total Fat: 13 g Carbohydrates: 4 g Protein: 24 g (per serving)

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Keeps spices within easy reach while cooking, helping you season dishes quickly during everyday meal prep.

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Enjoy this flavorful shrimp scampi as a quick but impressive meal any night of the week.