Save A hearty, flavorful chili packed with ground beef, beans, and warming spices perfect for a quick and comforting weeknight meal. Ready in under an hour!
I first served this chili after a long day and loved how it warmed me up instantly and satisfied my hunger.
Ingredients
- Meats: 1 lb (450 g) ground beef (or ground turkey for a lighter option)
- Vegetables: 1 medium yellow onion, diced, 1 red bell pepper, diced, 2 cloves garlic, minced
- Canned Goods: 1 (15 oz / 425 g) can diced tomatoes, 1 (15 oz / 425 g) can kidney beans, drained and rinsed, 1 (15 oz / 425 g) can black beans, drained and rinsed, 1 (6 oz / 170 g) can tomato paste
- Liquids: 1 cup (240 ml) low-sodium beef broth (or vegetable broth)
- Spices & Seasonings: 2 tbsp chili powder, 1 tsp ground cumin, 1 tsp smoked paprika, 1/2 tsp dried oregano, 1/4 tsp cayenne pepper (optional, for heat), 1 tsp salt, or to taste, 1/2 tsp black pepper
- Optional Toppings: Shredded cheddar cheese, Sour cream, Sliced green onions, Fresh cilantro, Sliced jalapeños
Instructions
- Step 1:
- In a large pot or Dutch oven, heat a splash of oil over medium heat. Add the ground beef and cook, breaking it up with a spoon, until browned and cooked through, about 5 7 minutes. Drain excess fat if needed.
- Step 2:
- Add diced onion and red bell pepper. Sauté for 4 5 minutes until softened. Stir in minced garlic and cook for 1 minute more.
- Step 3:
- Add chili powder, cumin, smoked paprika, oregano, cayenne (if using), salt, and black pepper. Stir to coat the meat and vegetables in the spices.
- Step 4:
- Stir in tomato paste and cook for 1 minute.
- Step 5:
- Add diced tomatoes, kidney beans, black beans, and beef broth. Bring to a simmer.
- Step 6:
- Reduce heat to low, cover, and simmer for 25 30 minutes, stirring occasionally.
- Step 7:
- Taste and adjust seasoning as needed.
- Step 8:
- Serve hot with desired toppings.
Save Our family enjoys gathering around the table to share this chili, especially during chilly evenings.
Required Tools
Large pot or Dutch oven, Cutting board, Chefs knife, Wooden spoon or spatula, Can opener
Allergen Information
Contains None of the major allergens if prepared as listed. Toppings such as cheese and sour cream contain dairy. Double-check canned goods for cross-contamination if gluten-sensitive.
Nutritional Information
Calories 410, Total Fat 14 g, Carbohydrates 38 g, Protein 32 g per serving.
Save 
This chili is a perfect blend of comfort and flavor making it ideal for busy weeknights or meal prep.
Recipe FAQ
- → Can I substitute ground turkey for beef?
Yes, ground turkey works well as a leaner option without sacrificing flavor. Cook it the same way as beef.
- → How do I make this dish spicier?
Increase the cayenne pepper or add extra chili powder according to your heat preference.
- → What toppings complement this chili best?
Shredded cheddar, sour cream, sliced green onions, fresh cilantro, and jalapeños all enhance the flavor and texture.
- → Can I prepare this in advance?
Yes, letting it rest overnight improves the flavors. Reheat gently before serving.
- → Is this dish suitable for gluten-free diets?
When using certified gluten-free canned beans and broth, this chili remains gluten-free.