Save A quick and flavorful dish featuring tender beef strips, crisp vegetables, and chewy lo mein noodles tossed in a savory sauce—perfect for busy weeknights.
A quick and flavorful dish featuring tender beef strips, crisp vegetables, and chewy lo mein noodles tossed in a savory sauce—perfect for busy weeknights.
Ingredients
- Beef: 350 g (12 oz) flank steak or sirloin, thinly sliced against the grain
- Marinade: 1 tbsp soy sauce 1 tsp cornstarch 1 tsp sesame oil
- Noodles: 300 g (10 oz) fresh or dried lo mein noodles
- Vegetables: 1 red bell pepper, thinly sliced 1 cup broccoli florets 1 medium carrot, julienned 3 green onions, sliced 2 cloves garlic, minced 1 tbsp fresh ginger, grated
- Stir-Fry Sauce: 3 tbsp soy sauce 2 tbsp oyster sauce 1 tbsp hoisin sauce 1 tsp sugar 2 tbsp water 1 tsp cornstarch
- For Cooking: 2 tbsp vegetable oil Optional sesame seeds and extra green onions for garnish
Instructions
- Step 1:
- In a bowl, toss the beef with soy sauce, cornstarch, and sesame oil. Marinate for 10 minutes while you prep other ingredients.
- Step 2:
- Cook the lo mein noodles according to package instructions. Drain and set aside.
- Step 3:
- In a small bowl, whisk together all stir-fry sauce ingredients until smooth.
- Step 4:
- Heat 1 tablespoon vegetable oil in a large skillet or wok over high heat. Add the marinated beef and stir-fry for 1 2 minutes until just browned. Remove and set aside.
- Step 5:
- Add the remaining oil to the pan. Stir-fry garlic, ginger, bell pepper, broccoli, and carrot for 2 3 minutes until crisp-tender.
- Step 6:
- Return the beef to the pan, add the cooked noodles and green onions, and pour in the sauce. Toss everything together over high heat for 2 3 minutes until well coated and heated through.
- Step 7:
- Serve immediately, garnished with sesame seeds and extra green onions if desired.
Save A quick and flavorful dish featuring tender beef strips, crisp vegetables, and chewy lo mein noodles tossed in a savory sauce—perfect for busy weeknights.
Notes
Substitute beef with chicken, shrimp, or tofu for variation. Use other veggies like snap peas, mushrooms, or baby corn as you prefer. For extra spice, add a dash of chili flakes or sriracha to the sauce. Pairs well with a light, crisp white wine or jasmine tea.
Required Tools
Large skillet or wok Medium saucepan (for noodles) Cutting board and sharp knife Mixing bowls Tongs or spatula
Nutritional Information
Calories: 430 Total Fat: 13 g Carbohydrates: 52 g Protein: 25 g
Save 
This easy beef stir-fry makes weeknight dinners delicious and quick to prepare.
Recipe FAQ
- → What cut of beef works best for stir-fry?
Flank steak or sirloin sliced thinly against the grain provide tender, flavorful results suited for quick cooking methods like stir-fry.
- → Can I substitute the noodles for a gluten-free option?
Yes, rice noodles or other gluten-free noodles can be used to accommodate dietary needs without compromising texture.
- → How can I make the stir-fry sauce thicker?
Adding a small amount of cornstarch dissolved in water to the sauce while cooking helps achieve a glossy, thicker consistency.
- → What vegetables pair well with this stir-fry?
Crunchy vegetables like bell peppers, broccoli, carrots, snap peas, or mushrooms complement the beef and noodles nicely.
- → How long should the beef be marinated?
Marinating the beef for about 10 minutes allows the flavors to penetrate without affecting the texture too much.
- → Can this dish be made spicier?
Yes, adding chili flakes or a splash of sriracha to the stir-fry sauce or during cooking can elevate the heat level.