Ultimate Gooey Chocolate Chip Bars

Irresistibly soft and chewy cookie bars packed with melty chocolate chips and a buttery, golden crust—perfect for sharing at any occasion.

This recipe quickly became a family favorite and always disappears at gatherings

Ingredients

• Dry Ingredients: 2 1/4 cups (280 g) all-purpose flour, 1/2 teaspoon baking soda, 1/2 teaspoon salt
• Wet Ingredients: 1 cup (225 g) unsalted butter melted and slightly cooled, 1 1/4 cups (250 g) packed light brown sugar, 1/2 cup (100 g) granulated sugar, 2 large eggs room temperature, 2 teaspoons pure vanilla extract
• Add-Ins: 2 cups (340 g) semisweet chocolate chips, Optional 1/2 cup (60 g) chopped walnuts or pecans

Instructions

Perfect for simmering soups, baking casseroles, and serving cozy one-pot meals straight from oven to table.

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Step 1:

Preheat your oven to 350°F (175°C). Line a 9x13-inch (23x33 cm) baking pan with parchment paper leaving a slight overhang for easy removal.

Step 2:

In a medium bowl whisk together the flour baking soda and salt. Set aside.

Step 3:

In a large bowl mix the melted butter brown sugar and granulated sugar until smooth and creamy.

Step 4:

Add the eggs one at a time mixing well after each addition. Stir in the vanilla extract.

Step 5:

Gradually fold in the dry ingredients until just combined do not overmix.

Step 6:

Gently fold in the chocolate chips and nuts (if using).

Step 7:

Spread the dough evenly into the prepared pan smoothing the top with a spatula.

Step 8:

Bake for 23–28 minutes or until the edges are golden and the center is just set (do not overbake for gooey bars).

Step 9:

Remove from the oven and cool completely in the pan on a wire rack. Once cool lift out and cut into bars.

Perfect for simmering soups, baking casseroles, and serving cozy one-pot meals straight from oven to table.

Check price on Amazon

Perfect for simmering soups, baking casseroles, and serving cozy one-pot meals straight from oven to table.

Check price on Amazon

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This recipe always sparks joy and sweet memories whenever we bake it together

Notes

Add a sprinkle of flaky sea salt on top before baking for a gourmet touch and serve warm with vanilla ice cream for a decadent treat

Required Tools

9x13-inch (23x33 cm) baking pan Mixing bowls Whisk Spatula Parchment paper Wire rack

Allergen Information

Contains wheat (gluten) eggs milk (butter chocolate) and may contain tree nuts if added Always check chocolate chips and other packaged ingredients for possible allergens

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Keeps spices within easy reach while cooking, helping you season dishes quickly during everyday meal prep.

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Enjoy your delicious cookie bars with a glass of cold milk or your favorite beverage

Recipe FAQ

→ How do I achieve the gooey texture in these bars?

To keep the bars gooey, slightly underbake them and let them finish setting in the pan as they cool. Avoid overbaking for best results.

→ Can I substitute the semisweet chocolate chips?

Yes, you can swap semisweet chips with milk, dark, or white chocolate chips to customize the flavor.

→ What is the best pan size to use?

A 9x13-inch baking pan works best to ensure even baking and proper thickness of the bars.

→ Are nuts required in this preparation?

Nuts are optional. Adding chopped walnuts or pecans adds texture but is not necessary for great flavor.

→ How should I store these bars for freshness?

Store the bars in an airtight container at room temperature for up to three days; refrigerate if keeping longer.