Save Soft, fluffy dinner rolls that rise quickly and are perfect for any family meal. These rolls have a tender crumb and a golden, buttery top ideal for soaking up sauces or served warm with butter.
I have made these rolls many times and they always impress my family with their tenderness and buttery flavor.
Ingredients
- Dough: 3 1/2 cups (440 g) all-purpose flour
- Dough: 2 1/4 tsp (1 packet) instant yeast
- Dough: 2 tbsp (25 g) granulated sugar
- Dough: 1 tsp salt
- Dough: 1 cup (240 ml) warm milk (about 110°F/43°C)
- Dough: 1/4 cup (60 g) unsalted butter, melted
- Dough: 1 large egg
- Topping: 2 tbsp (30 g) unsalted butter, melted (for brushing)
Instructions
- Step 1:
- In a large mixing bowl, combine warm milk, sugar, and yeast. Let sit for 5 minutes until slightly foamy.
- Step 2:
- Add melted butter, egg, and salt. Mix well.
- Step 3:
- Gradually add in the flour, mixing until a soft dough forms.
- Step 4:
- Knead the dough on a floured surface for 5 to 7 minutes until smooth and elastic, or knead with a stand mixer fitted with a dough hook for 5 minutes.
- Step 5:
- Lightly oil a large bowl, place the dough inside, and cover with plastic wrap or a damp towel. Let rise in a warm place for 20 minutes, or until nearly doubled in size.
- Step 6:
- Punch down the dough and divide into 12 equal pieces. Shape each piece into a ball and place in a greased 9x13-inch (23x33 cm) baking dish.
- Step 7:
- Cover loosely and let rise again for 15 to 20 minutes, until puffy. Meanwhile, preheat the oven to 375°F (190°C).
- Step 8:
- Bake rolls for 18 to 20 minutes, or until golden brown on top.
- Step 9:
- Remove from oven and immediately brush tops with melted butter. Serve warm.
Save Baking and sharing these rolls has become a cherished family tradition that brings us all together at the dinner table.
Tips for Perfect Rolls
Ensure your milk is warm but not hot to activate the yeast properly and avoid killing it.
Storage Recommendations
Store cooled rolls in an airtight container for up to three days or freeze for longer storage.
Variations to Try
Try adding herbs or garlic powder to the dough for a savory twist on these classic rolls.
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Enjoy these fluffy quick-rise dinner rolls fresh and warm for the best experience.
Recipe FAQ
- → What ingredients help the rolls rise quickly?
The use of instant yeast and warm milk creates an ideal environment for rapid fermentation, allowing the dough to rise faster than traditional methods.
- → How can I achieve a soft, tender crumb in these rolls?
Including melted butter and an egg in the dough enriches it, while gentle kneading and proper rising times ensure a delicate, fluffy texture.
- → Can I add extra flavor to the tops before baking?
Yes, sprinkling flaky sea salt or chopped fresh herbs on the rolls prior to baking adds a subtle savory note and enhances the overall taste.
- → What is the purpose of brushing melted butter on baked rolls?
Brushing melted butter immediately after baking adds moisture, a shiny golden finish, and a rich buttery aroma to the tops of the rolls.
- → Is it possible to make these rolls dairy-free?
Substitute plant-based milk and dairy-free butter alternatives to create a dairy-free version while maintaining softness and flavor.
- → How should I store leftover rolls to maintain freshness?
Store cooled rolls in an airtight container at room temperature for up to two days or freeze them to preserve softness longer.