Save A comforting dessert featuring tender apples layered with a fragrant cinnamon filling and topped with a buttery, golden crumb. Perfect for cozy gatherings or a sweet finish to any meal.
This crumble has been my go-to dessert for chilly evenings. The aroma fills the house and brings everyone together.
Ingredients
- Fruit: 5 medium apples (such as Granny Smith or Honeycrisp), peeled, cored, and sliced, 2 tablespoons lemon juice
- Filling: 1/2 cup granulated sugar, 1 tablespoon ground cinnamon, 1/4 teaspoon ground nutmeg, 2 tablespoons all-purpose flour
- Crumb Topping: 3/4 cup all-purpose flour, 1/2 cup rolled oats, 1/2 cup packed light brown sugar, 1/2 teaspoon ground cinnamon, 1/4 teaspoon salt, 1/2 cup unsalted butter, cold and diced
Instructions
- Step 1:
- Preheat your oven to 350°F (175°C). Grease a 9-inch square or similar baking dish.
- Step 2:
- In a large bowl, toss the sliced apples with lemon juice.
- Step 3:
- In a separate bowl, mix together granulated sugar, cinnamon, nutmeg, and 2 tablespoons flour. Sprinkle this mixture over the apples and toss to coat evenly.
- Step 4:
- Transfer the apple mixture into the prepared baking dish, spreading evenly.
- Step 5:
- For the crumb topping, combine flour, oats, brown sugar, cinnamon, and salt in a medium bowl. Add the cold, diced butter. Using your fingers or a pastry cutter, work the butter into the dry ingredients until the mixture resembles coarse crumbs.
- Step 6:
- Sprinkle the crumb mixture evenly over the apples.
- Step 7:
- Bake for 35 to 40 minutes, or until the topping is golden brown and the apples are bubbly and tender.
- Step 8:
- Let cool for at least 10 minutes before serving. Serve warm, optionally with vanilla ice cream or whipped cream.
Save This recipe brings back warm memories of family dinners and cozy fall afternoons spent baking together.
Serving Suggestions
Serve warm with vanilla ice cream or a dollop of whipped cream for an indulgent treat.
Variations
Try substituting some apples with pears for a subtle twist in flavor.
Storage
Store leftovers covered in the refrigerator for up to 3 days. Reheat before serving.
Save 
This apple and cinnamon crumb bake is the perfect blend of textures and flavors for a comforting dessert any time of year.
Recipe FAQ
- → What apples work best for this dish?
Granny Smith or Honeycrisp apples are ideal due to their firm texture and balanced tartness, which hold up well when baked.
- → Can I substitute nuts in the crumb topping?
Yes, adding chopped walnuts or pecans to the crumb topping enhances the crunch and adds a nutty flavor.
- → How can I ensure the crumb topping stays crisp?
Use cold, diced butter and work it quickly into the dry ingredients to create coarse crumbs that bake crisp and golden.
- → Is there a way to add more spice depth?
Adding a pinch of nutmeg along with cinnamon enriches the warm spice profile without overpowering the apples.
- → Can pears replace apples in this bake?
Pears can substitute apples partially or fully for a subtle variation with a softer texture and delicate sweetness.