Save Soft, fluffy, and beautifully golden, these classic dinner rolls are the perfect addition to any meal. Their tender crumb and buttery flavor make them irresistible fresh from the oven.
These rolls have been a family favorite since I started baking them. The smell that fills the house is simply unforgettable.
Ingredients
- Dough: 3 1/4 cups (400 g) all-purpose flour
- Dough: 2 1/4 tsp (7 g) active dry yeast
- Dough: 1/4 cup (50 g) granulated sugar
- Dough: 1 tsp (6 g) salt
- Dough: 1 cup (240 ml) whole milk, warmed to 110°F/43°C
- Dough: 1/4 cup (60 g) unsalted butter, melted and slightly cooled
- Dough: 1 large egg, room temperature
- For Brushing: 2 tbsp (30 g) unsalted butter, melted
Instructions
- Step 1:
- In a large bowl, combine warm milk, sugar, and yeast. Let sit for 5–10 minutes until foamy.
- Step 2:
- Add melted butter, egg, and salt. Mix to combine.
- Step 3:
- Gradually add flour, stirring with a wooden spoon or dough hook until a soft dough forms.
- Step 4:
- Knead on a floured surface (or with a mixer) for 8–10 minutes, until smooth and elastic.
- Step 5:
- Place dough in a greased bowl, cover with a clean towel, and let rise in a warm place for 1 hour, or until doubled in size.
- Step 6:
- Punch down dough and divide into 12 equal pieces. Shape each piece into a smooth ball.
- Step 7:
- Arrange balls in a greased 9x13-inch (23x33 cm) baking dish. Cover and let rise for 30–40 minutes, until puffy.
- Step 8:
- Preheat oven to 375°F (190°C).
- Step 9:
- Brush rolls with melted butter.
- Step 10:
- Bake for 18–20 minutes, or until golden brown and cooked through.
- Step 11:
- Remove from oven and brush again with remaining butter. Let cool slightly before serving.
Save Baking these rolls always brings my family together for a cozy meal filled with warmth and laughter.
Required Tools
Large mixing bowl, wooden spoon or stand mixer with dough hook, measuring cups and spoons, 9x13-inch (23x33 cm) baking dish, pastry brush, kitchen towel
Allergen Information
Contains wheat (gluten), milk, and egg. For allergy concerns, verify labels on all ingredients and substitute as needed for dairy- or egg-free diets.
Nutritional Information
Per serving: Calories 180, Total Fat 6 g, Carbohydrates 27 g, Protein 4 g.
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These golden dinner rolls are sure to become your new go-to side for every meal.
Recipe FAQ
- → What makes these rolls soft and fluffy?
Using warm milk and active dry yeast encourages the dough to rise well, while kneading develops gluten for elasticity, resulting in a tender, fluffy texture.
- → Can I add herbs for extra flavor?
Yes, incorporating dried herbs like rosemary or thyme into the dough enhances the aroma and adds subtle savory notes.
- → How do I achieve the golden crust on these rolls?
Brushing melted butter on the dough before and after baking helps develop a rich golden crust and adds extra moisture and flavor.
- → Is it possible to make these rolls dairy-free?
Absolutely. Substitute whole milk with plant-based milk and replace butter with vegan margarine for a dairy-free alternative.
- → How long should the dough rise for best results?
The dough should rise twice—first for about an hour until doubled in size, then again for 30–40 minutes after shaping—ensuring light and airy rolls.