Refreshing Fruit Salad Honey-Lime

Featured in: Sweet Bakes & Treats

This dish combines a variety of fresh, seasonal fruits such as strawberries, blueberries, grapes, pineapple, kiwis, orange, and optional apple, all enhanced by a zesty honey-lime dressing. The dressing blends honey, lime juice, and lime zest to create a fresh and tangy flavor that complements the natural sweetness of the fruit. Chill the salad to meld flavors and garnish with fresh mint for added aroma. Ideal for warm-weather gatherings or light, healthy servings.

Updated on Sat, 13 Dec 2025 08:56:00 GMT
A colorful, refreshing fruit salad with honey-lime dressing, a perfect summer dessert. Save
A colorful, refreshing fruit salad with honey-lime dressing, a perfect summer dessert. | pixelforks.com

A vibrant medley of fresh seasonal fruits tossed in a zesty honey-lime dressing, perfect for summer gatherings or a light, healthy dessert.

This salad quickly became a favorite at our family picnics because of its bright flavors and easy preparation.

Ingredients

  • Fresh Fruits: 2 cups strawberries, hulled and quartered, 1 cup blueberries, 1 cup green grapes halved, 1 cup pineapple diced, 2 kiwis peeled and sliced, 1 orange segmented and cut into bite-sized pieces, 1 apple cored and diced (optional toss with a little lime juice to prevent browning)
  • Honey-Lime Dressing: 3 tablespoons honey, 2 tablespoons freshly squeezed lime juice, 1 teaspoon finely grated lime zest
  • Garnish (optional): 2 tablespoons fresh mint leaves finely chopped

Instructions

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Perfect for simmering soups, baking casseroles, and serving cozy one-pot meals straight from oven to table.
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Step 1:
Prepare all fruits as indicated and place them in a large mixing bowl.
Step 2:
In a small bowl whisk together the honey lime juice and lime zest until well combined.
Step 3:
Pour the honey-lime dressing over the fruit and gently toss to coat all pieces evenly.
Step 4:
Cover and refrigerate for at least 15 minutes to let the flavors meld.
Step 5:
Just before serving sprinkle with chopped mint leaves if desired.
Product image
Perfect for simmering soups, baking casseroles, and serving cozy one-pot meals straight from oven to table.
Check price on Amazon
Product image
Perfect for simmering soups, baking casseroles, and serving cozy one-pot meals straight from oven to table.
Check price on Amazon
Plump berries and juicy pineapple star in this refreshing honey-lime fruit salad recipe. Save
Plump berries and juicy pineapple star in this refreshing honey-lime fruit salad recipe. | pixelforks.com

This salad often sparks joy as everyone from kids to adults loves the vibrant colors and fresh taste.

Required Tools

Large mixing bowl, small bowl, whisk, knife and cutting board, citrus zester

Allergen Information

Contains honey (not suitable for infants under 1 year old). Naturally gluten-free and dairy-free. Always check ingredient labels for potential cross-contamination if allergies are a concern.

Nutritional Information

Calories 110 per serving, Total Fat 0.5 g, Carbohydrates 28 g, Protein 1.2 g

Vibrant fruit salad, glistening with honey-lime dressing, ideal for a light, delicious treat. Save
Vibrant fruit salad, glistening with honey-lime dressing, ideal for a light, delicious treat. | pixelforks.com
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Keeps spices within easy reach while cooking, helping you season dishes quickly during everyday meal prep.
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This fruit salad is a perfect light dessert that can be quickly whipped up for any occasion.

Recipe FAQ

What fruits are best for this salad?

Use a combination of sweet and tangy fruits like strawberries, blueberries, grapes, pineapple, kiwis, oranges, and optionally apple for varied texture and flavor.

How is the honey-lime dressing prepared?

Whisk together honey, freshly squeezed lime juice, and lime zest until smooth and well blended to create a refreshing dressing.

Can I substitute the honey for a vegan alternative?

Yes, agave syrup or maple syrup work well as vegan-friendly substitutes while maintaining the sweetness and texture.

How long should the salad be chilled?

Refrigerate the salad for at least 15 minutes to allow the flavors to meld and enhance the overall taste.

What garnish complements the fruit and dressing?

Freshly chopped mint leaves add a pleasant aromatic touch and brighten the salad’s flavor profile.

Refreshing Fruit Salad Honey-Lime

Bright medley of seasonal fruits with a tangy honey-lime dressing, perfect for warm days.

Prep Time
20 minutes
0
Overall Time
20 minutes
Recipe by Ethan Bell


Skill Level Easy

Cuisine International

Makes 6 Portions

Diet Preferences Meat-Free, No Dairy, Wheat-Free

What You Need

Fresh Fruits

01 2 cups strawberries, hulled and quartered
02 1 cup blueberries
03 1 cup green grapes, halved
04 1 cup pineapple, diced
05 2 kiwis, peeled and sliced
06 1 orange, segmented and cut into bite-sized pieces
07 1 apple, cored and diced (optional; toss with lime juice to prevent browning)

Honey-Lime Dressing

01 3 tablespoons honey
02 2 tablespoons freshly squeezed lime juice
03 1 teaspoon finely grated lime zest

Garnish

01 2 tablespoons fresh mint leaves, finely chopped (optional)

How-to Steps

Step 01

Prepare Fruits: Wash and prepare all fruits as specified; place them in a large mixing bowl.

Step 02

Make Dressing: Whisk honey, lime juice, and lime zest together in a small bowl until fully combined.

Step 03

Combine Ingredients: Pour the honey-lime dressing over the fruit mixture and gently toss to evenly coat all pieces.

Step 04

Chill Salad: Cover the bowl and refrigerate for at least 15 minutes to allow flavors to meld.

Step 05

Add Garnish and Serve: Sprinkle chopped mint leaves on top just before serving, if desired.

Gear Needed

  • Large mixing bowl
  • Small bowl
  • Whisk
  • Knife and cutting board
  • Citrus zester

Allergy Details

Go over each item for allergens and speak with your healthcare provider if you’re unsure.
  • Contains honey; not suitable for infants under one year old.
  • Naturally gluten-free and dairy-free.
  • Check packaging for potential cross-contamination if allergies are a concern.

Nutrition Details (each serving)

This data is for your info and isn't meant as health advice.
  • Calories: 110
  • Fats: 0.5 grams
  • Carbohydrates: 28 grams
  • Proteins: 1.2 grams