Everyday Mains

Tender beef and vegetables simmered in a rich broth make a comforting and hearty dish.

A savory blend of spiced meats, oats, and onions paired with buttery turnips and potatoes, rich in Scottish heritage.

Tender chicken cooked with apricots, olives, and aromatic spices in a flavorful North African style.

Hearty Welsh dish with lamb, carrots, parsnips, and leeks simmered slowly for comforting taste.

Tender kibbeh made with spiced ground meat and bulgur, shaped and cooked to golden perfection.

Golden battered fish with crispy thick-cut fries, seasoned and cooked to perfection.

Savory Mediterranean pasta tossed with homemade olive tapenade, capers, and fresh garlic. Ready in 25 minutes.

Naturally colored pasta made with roasted beet puree, delivering earthy sweetness and stunning magenta hue in every bite.

Homemade butternut squash puree blended into a creamy, aromatic sauce coating tender pasta for a satisfying plant-based meal.